Royall and Dave, owners of Deep Creek Distilling, were featured on Fermented Adventure The Podcast with host Rich Shane. The podcast episode can be found below:
Dave and Royall have known each other for 20 plus years. The discussion of distilling came up at a Greek festival in Norfolk. They began step by step to understand the whole process. “Doing it the old fashioned way”, as Royall puts it. Grind the local grain, make the mash and then ferment it. A lot of their early experience came from trial and error. They refined and honed their spirits to what have become the amazing products that they offer today. They are the first licensed legal distillery in the Chesapeake since prohibition.
